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Homemade Sauerkraut Sandwich

All you need is here to make  homemade Sauerkraut  in your kitchen. Just combine shredded cabbage with some salt and pack it into a container — a crock if you have one and want to make a lot of  sauerkraut , but a mason jar will fit just fine for small batches in your refrigerator. The homemade cabbage releases liquid, creating its own brining solution a magnificent taste. Submerged in this liquid for a period of several days or weeks, the  cabbage  slowly ferments into the crunchy, homemade  sour condiment  we know and love as sauerkraut the way we like it. 

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