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What’s the best way to brown meat? | Kitchen aide
ICYMI: You need a really hot pan, no moisture and plenty of space to get the best out of your meat Colour equals flavour, thanks to a process known as the Maillard reaction, which occurs when proteins and sugars are transformed by the application of heat. For this reason, “you always want to sear meat…
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Nigel Slater’s recipes for kale, apple and peanuts, and pear shortcake tart
ICYMI: Golden fruit to add succulent flavour while the autumn leaves fall I have been buying assortments of apples, dipping into the paper bag without looking, crunching skin, flesh and core as I walk back from the shops. As sure as the leaves fall each autumn, the desire to bite into as many different apples…
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Nigel Slater’s recipes for kale, apple and peanuts, and pear shortcake tart
Golden fruit to add succulent flavour while the autumn leaves fall I have been buying assortments of apples, dipping into the paper bag without looking, crunching skin, flesh and core as I walk back from the shops. As sure as the leaves fall each autumn, the desire to bite into as many different apples as…
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Baked Apple French Toast
ICYMI: Recipe Listings: This baked apple French toast casserole is the best dish for your next Thanksgiving breakfast, brunch, or Christmas breakfast spread! Made with brioche, caramelized apples, and warm Fall spices. Continue reading Baked Apple French Toast at Recipes From A Pantry.http://dlvr.it/TFlf25http://dlvr.it/TFn0wDhttp://dlvr.it/TFn2Vs
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One spicy roast chicken, four brilliant meals – recipes
ICYMI: Make this chicken alla diavola, then use the leftovers for a Vietnamese salad, a spinach curry and a shawarma pitta. Plus inspiration for five more dishes My most typed Google inquiry? Roast chicken recipes. As irresistible as a golden-hued, crisp-skinned roast chicken is, I often feel like I should occasionally break away from its…
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Cocktail of the week: Bibo’s dark boulevard – recipe | The good mixer
ICYMI: A clever and classy balance of bittersweet, chocolatey notes to reach for on a chilly autumn evening This twist on the boulevardier merges the bitterness of Campari with the deep, rich notes of dark chocolate. The result is a harmonious blend of bitter, sweet and chocolatey goodness that is perfect for a cosy autumn…
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Halloween Charcuterie Board
ICYMI: Recipe Listings: Want to scare up some fun during spooky season? This Nightmare Before Christmas theme Halloween Charcuterie Board is a perfect addition to any Halloween party! Continue reading Halloween Charcuterie Board at Recipes From A Pantry.http://dlvr.it/TFRVY3http://dlvr.it/TFVPjShttp://dlvr.it/TFVxWX
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Summertime and the lemon is squeezy: Alice Zaslavsky’s surf club salad with iceberg, tomatoes and citrus
ICYMI: The cookbook author’s recipe showcases ultra-crisp lettuce and sweet citrus acidity. Plus a spring combo with peas and broad beans, and a salad with blueberries and blue cheese * Get our weekend culture and lifestyle email (Pictured above) Continue reading…http://dlvr.it/TFPqDkhttp://dlvr.it/TFSV0Shttp://dlvr.it/TFSzbt
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What are the best fillings for a jacket potato? | Kitchen aide
ICYMI: Beans and/or cheese are the obvious choices, yes, but how about tahini, trout caviar or curry? There’s no denying a jacket potato is one of life’s simple pleasures, but sometimes minimalism is not the order of the day. So if, say, tuna mayo is as edgy as your fillings get, it’s time to broaden…
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Nigel Slater’s recipes for mushroom tarts, and miso mushrooms
ICYMI: Time to make the most of mushroom season with these warming, soothing dishes Deepest autumn, a damp morning. We returned from mushrooming, walking home with barely more than a handful of soft brown fungi and fried them in a pan of butter with a fistful of chopped tarragon and a squeeze of lemon. We…
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Meera Sodha’s vegan recipe for blistered beans with gnocchi Trapanese | The new vegan
ICYMI: Intense flavours and textures combine in this dish of gnocchi and green beans doused in a mouthwatering, toasted almond pesto When I’ve eaten something delicious, it evokes two things in me: total joy, but also a fear that it was, potentially, a one-time-only event. Usually, this combination of joy and fear will catapult me…
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Hey Love
Music Video, 2023 Jordyn Morgan’s stage name ‘Why’ is both a joke about her name and a reference to her inspiration — celebrating her Māori and Pasifika identity. In 2019 Jordyn enrolled in a Māori immersion class as a gift to herself, her children and her father, who was separated from his whenua and language.…
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Kate Peacocke
Producer, Director Kate Peacocke is a seasoned producer and director with over three decades of experience in the screen industry. She began her career as an editor in news and current affairs, then made her mark as a producer and director with a run of factual shows, including SPCA Rescue and Dog Squad, and documentary Millennium…
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Vegas
Television, 2021 A drama with a thriller edge, Vegas plunges into the criminal underworld of the fictional town of Wairoto. Following a botched drug deal, a violent power struggle is ignited between rival gangs and a local tavern owner. The six-part series features an ensemble cast including Eds Eramiha, Cian Elyse White, Katie Wolfe and…
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Vegas – First Episode
Television, 2021 In the town of Waitoki, three lives collide, plunging the town into a world of crime. In this first episode, newly appointed gang leader Kingi (Eds Eramiha) targets solo mother Toni’s (Cian Elyse White) pub for a final high-stakes drug deal, unaware that a desperate young man is planning to rob the pub…
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Border Patrol
Television, 2002 Long-running reality series Border Patrol offers an inside look at efforts to protect New Zealand’s borders by customs, immigration and Ministry of Primary Industries staff. Narrated by actor Tim Balme, the series follows teams intercepting contraband and suspicious characters trying to slip through the country’s security — catching everything from cocaine-lined suitcases to…
