Homemade Sauerkraut Sandwich
All you need is here to make homemade Sauerkraut in your kitchen. Just combine shredded cabbage with some salt and pack it into a container — a crock if you have one and want to make a lot of sauerkraut , but a mason jar will fit just fine for small batches in your refrigerator. The homemade cabbage releases liquid, creating its own brining solution a magnificent taste. Submerged in this liquid for a period of several days or weeks, the cabbage slowly ferments into the crunchy, homemade sour condiment we know and love as sauerkraut the way we like it.