Stale Bread is a Precious Meal
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Please don’t let that bread go to waste! You still have precious use for it in your meals. If you do not already know these valuable table secrets. Learn how to turn leftover stale bread into homemade croutons, breadcrumbs or cubes then use them for sausage kale skillets, top creamy baked mac and cheese, toast and sprinkle over pasta or use them an tasteful breakfast casserole dish in your kitchen. Continue reading “15 Ways to Use Up Stale Bread”
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Eat Top 3 Recipes For May 2020
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These are short summaries of popular 3 kitchen table recipes you can enjoy
1) Healthyish Chicken Salad
This is the summery chicken salad you could eat plate after plate of without feeling like you’ve downed a jar of mayonnaise—because you didn’t! Tender poached chicken breast, crisp greens, cukes, and scallions get tossed with a gomae-inspired dressing, with pops of crunch from sesame seeds and the creamy nuttiness of tahini in every bite. Find out more in major search results.
2) Bulgogi Meatloaf Sandwich
Reading this short summary of flavor-packed spicy, sweet, and sour sandwich that takes the idea of meatloaf all the way to the edge. Black Pepper Tofu and Asparagus will give you a taste of which shall be search for later on the web.
3) Black Pepper Tofu and Asparagus
“In this 30-minute dish, which is inspired by Yotam Ottolenghi’s recipe in his 2011 book Plenty, black pepper is the star, not the sidekick:” When bloomed in oil, the coarsely ground peppercorns become piquant and fragrant enough to flavor the entire sauce, no red pepper flakes, dried chiles, or hot sauce needed. Take care not to burn the peppercorns as you toast them or the flavor could swing from spicy to bitter. Read more about this specialty in your web search browser to wet your appetite.
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